How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Vegetables?

You need 4 ingredients. The key ingredients include: 3 slices bacon *, 3 carrots, peeled and sliced, 2 medium potatoes, peeled and quartered, 1 medium cabbage, chopped.

Is Skillet Vegetables suitable as meat & poultry?

Yes, Skillet Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Vegetables Recipe

Name: Skillet Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon *; 3 carrots, peeled and sliced; 2 medium potatoes, peeled and quartered; 1 medium cabbage, chopped

Skillet Vegetables – a delicious recipe with bacon, carrots, potatoes, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 slices bacon *
3 carrots, peeled and sliced
2 medium potatoes, peeled and quartered
1 medium cabbage, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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