Skillet Vegetable Lasagna

1. 1

   Heat the broth in a 12-inch skillet over medium-high heat to a boil. Break the noodles into pieces and add to the broth. Reduce the heat to low. Cook for 3 minutes or until the noodles are tender.

2. 2

   Stir the soup, tomatoes and spinach in the skillet. Cook for 5 minutes or until the mixture is hot and bubbling.

3. 3

   Remove the skillet from the heat. Spoon the ricotta cheese on top and sprinkle with the mozzarella cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.