lasagna rolls sausage & spinach w/ cheese – a delicious recipe with garlic, salt, egg, ground sausage, motzerella cheese, ricotta. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
preheat the oven 350 and in a shallow large pan boil water for lasagna noodles about 8min for 4 noodles @ time
2
meanwhile.
3
cook the ground sausage in pan until almost brown.
4
next wash the spinach and once clean chop and add to large mixing bowl now add container of ricotta and about as much cheese as you want.
5
add ground sausage cooked that is.
6
now mix the egg
7
take 1lasagna noodle put on a large.
8
flat surface and spread in your mixture of ricotta etc.
9
one scoop at a time works now roll it like a snowball effect it will get bigger and place in a greased baking.
10
dish continue until you fill your pan now take some speghetti sauce and pour over each lasagna roll and now add motzerella and parmesan cheese to each roll
11
cover with foil bake for 20 minutes
12
after 20 minutes remove foil and bake for 15 min.
13
to lightly brown all your yummy cheeses
496
kcal
Calories
29
g
Fat
29
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 clove garlic minced, 1 dash salt n pepper, 1 egg, 1 medium ground sausage, and more.
Yes, lasagna rolls sausage & spinach w/ cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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