How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Steak And Corn?

You need 8 ingredients. The key ingredients include: 1 lb. boneless, round steak, cut into strips, 1 medium onion, cut into 1/4-inch wedges, 1/2 tsp. dried thyme, 2 Tbsp. vegetable oil, and more.

Is Skillet Steak And Corn suitable as soups & stews?

Yes, Skillet Steak And Corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Skillet Steak And Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Steak And Corn Recipe

Name: Skillet Steak And Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless, round steak, cut into strips; 1 medium onion, cut into 1/4-inch wedges; 1/2 tsp. dried thyme; 2 Tbsp. vegetable oil; 3/4 c. beef broth; 1 (14 1/2 oz.) cans diced tomatoes (undrained); 2 (11 oz.) cans Mexicorn, drained; hot cooked rice

Skillet Steak And Corn – a delicious recipe with onion, thyme, vegetable oil, beef broth, tomatoes, Mexicorn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. boneless, round steak, cut into strips
1 medium onion, cut into 1/4-inch wedges
1/2 tsp. dried thyme
2 Tbsp. vegetable oil
3/4 c. beef broth
1 (14 1/2 oz.) cans diced tomatoes (undrained)
2 (11 oz.) cans Mexicorn, drained
hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Soups & Stews

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Skillet Steak And Corn

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