Beef Barley Soup

Name: Beef Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 6 c. water; 6 beef bouillon cubes; 2 or 3 (8 oz.) cans tomato sauce; 2 Tbsp. Worcestershire sauce; 1/2 to 3/4 c. barley; 1 large onion; 1 1/4 c. chopped celery; 2 carrots, cut in bite-size pieces; 1 can mixed vegetables; 1/2 c. small pasta

Eats Now Editorial Team · 976 kcal · Soups & Stews

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Beef Barley Soup – a delicious recipe with ground beef, water, tomato sauce, Worcestershire sauce, barley, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
6 c. water
6 beef bouillon cubes
2 or 3 (8 oz.) cans tomato sauce
2 Tbsp. Worcestershire sauce
1/2 to 3/4 c. barley
1 large onion
1 1/4 c. chopped celery
2 carrots, cut in bite-size pieces
1 can mixed vegetables
1/2 c. small pasta

1
Brown ground beef.
2
Add next items.
3
Season to taste with salt, pepper, parsley and oregano.
4
Bring to boil.
5
Simmer 1 1/2 hours and serve.
6
If too thick or too rich, you can add bouillon or plain water.

976

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 6 c. water, 6 beef bouillon cubes, 2 or 3 (8 oz.) cans tomato sauce, and more.

Yes, Beef Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
976 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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