Mexican Casserole

1. 1

   Brown ground beef; drain fat.

2. 2

   Add refried beans, chili seasoning and water.

3. 3

   Simmer over medium heat for 10 minutes. Pour tomato sauce in plate.

4. 4

   Cover each tortilla in sauce one at a time.

5. 5

   Layer tortilla, then meat mixture and shredded cheese. Continue layering until all meat has been used.

6. 6

   Bake in a round covered dish or 9 x 13-inch baking pan.

7. 7

   Bake at 350u00b0 for 30 minutes.

8. 8

   Serve with your favorite Mexican toppings.

* Per serving · 4 servings · Values may vary.

No additional tips available.