How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Malacca With Rice?

You need 15 ingredients. The key ingredients include: 1/3 cup vegetable or canola oil, 2 medium yellow onions, finely diced, 1 large green bell pepper, seeded, stemmed, and finely diced, 2 celery stalks, peeled and diced (about 1/2 cup), and more.

Is Shrimp Malacca With Rice suitable as seafood?

Yes, Shrimp Malacca With Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Malacca With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Malacca With Rice Recipe

Name: Shrimp Malacca With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup vegetable or canola oil; 2 medium yellow onions, finely diced; 1 large green bell pepper, seeded, stemmed, and finely diced; 2 celery stalks, peeled and diced (about 1/2 cup); 1 16-ounce can whole peeled Italian plum tomatoes; 1 cup tomato puree; Generous pinch of cayenne pepper; Generous pinch of dried basil; 2 garlic cloves, mashed with 1 teaspoon kosher salt; 2 bay leaves; Salt and freshly ground black pepper; 2 tablespoons curry powder; Boxed or canned seafood stock (if available, use homemade shrimp stock); 3 pounds (36 to 40 count) shrimp, peeled; Cooked white rice for serving

Try this homemade Shrimp Malacca With Rice recipe the whole family will love. Made with vegetable, yellow onions, green bell pepper and celery stalks. E…

This Shrimp Malacca With Rice relies on simple, everyday ingredients such as vegetable or canola oil, tomato puree, bay leaves and curry powder. It comes together quickly and makes 4 servings, at about 561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shrimp Malacca With Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions