Salmon Cakes With Cilantro-Ginger Aioli Recipe

Name: Salmon Cakes With Cilantro-Ginger Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds boned, skinned salmon fillet, cut into chunks; 1/3 cup cornmeal; 3 tablespoons minced shallots; 2 tablespoons mayonnaise; 2 tablespoons soy sauce; 1 tablespoon Chinese hot mustard; 2 teaspoons minced garlic; 2 teaspoons minced fresh ginger; 1 teaspoon Chinese five spice; 2 tablespoons salad oil

Servings: persons

1 3/4 pounds boned, skinned salmon fillet, cut into chunks
1/3 cup cornmeal
3 tablespoons minced shallots
2 tablespoons mayonnaise
2 tablespoons soy sauce
1 tablespoon Chinese hot mustard
2 teaspoons minced garlic
2 teaspoons minced fresh ginger
1 teaspoon Chinese five spice
2 tablespoons salad oil

1
In a food processor, working in batches, pulse salmon just until finely chopped. Scrape into a bowl.
2
Add cornmeal, shallots, mayonnaise, soy sauce, mustard, garlic, ginger, and five spice to salmon. Gently shape mixture into 10 equal patties about 3 inches wide and 3/4 inch thick; set slightly apart on a sheet of waxed paper or foil.
3
Pour 1 tablespoon oil into a 10- to 12-inch nonstick frying pan over medium-high heat; when hot, add half the cakes and cook, turning once, until browned on both sides and opaque but still moist-looking in the center (cut to test), 6 to 8 minutes total. As cakes are cooked, transfer to an ovenproof platter and keep warm in a 200u00b0 oven. Add remaining tablespoon oil to pan and cook remaining cakes.
4
Serve with Cilantro-Ginger Aioli.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 pounds boned, skinned salmon fillet, cut into chunks, 1/3 cup cornmeal, 3 tablespoons minced shallots, 2 tablespoons mayonnaise, and more.

Yes, Salmon Cakes With Cilantro-Ginger Aioli falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes With Cilantro-Ginger Aioli

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