Potato Cod Cakes With Dijon Tartar Sauce Recipe

Name: Potato Cod Cakes With Dijon Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1/2 cup fat-free mayonnaise; 3 tablespoons finely chopped onion; 3 tablespoons sweet pickle relish; 2 teaspoons fresh lemon juice; 4 teaspoons Dijon mustard; Cakes:; 1 cup cubed peeled baking potato; 1 1/2 cups panko breadcrumbs; 1/2 cup thinly sliced green onions; 1/3 cup finely chopped red bell pepper; 3 tablespoons chopped fresh parsley; 1 teaspoon salt; 1 teaspoon dried oregano; 1/4 teaspoon freshly ground black pepper; 2 large eggs, lightly beaten; 1 1/2 pounds cod fillets, cooked; 1 garlic clove, minced; 2 tablespoons vegetable oil, divided; Cooking spray; Garnish:; Flat-leaf parsley sprigs (optional)

Servings: persons

Sauce:
1/2 cup fat-free mayonnaise
3 tablespoons finely chopped onion
3 tablespoons sweet pickle relish
2 teaspoons fresh lemon juice
4 teaspoons Dijon mustard
Cakes:
1 cup cubed peeled baking potato
1 1/2 cups panko breadcrumbs
1/2 cup thinly sliced green onions
1/3 cup finely chopped red bell pepper
3 tablespoons chopped fresh parsley
1 teaspoon salt
1 teaspoon dried oregano
1/4 teaspoon freshly ground black pepper
2 large eggs, lightly beaten
1 1/2 pounds cod fillets, cooked
1 garlic clove, minced
2 tablespoons vegetable oil, divided
Cooking spray
Garnish:
Flat-leaf parsley sprigs (optional)

1
Preheat oven to 350u00b0.
2
To prepare sauce, combine first 5 ingredients in a small bowl. Cover and refrigerate.
3
Place potato in a large glass bowl; cover with plastic wrap. Microwave at high 5 minutes or until tender. Mash potato with a potato masher; cool.
4
Add breadcrumbs and next 9 ingredients (breadcrumbs through garlic) to potato; stir well. Divide mixture into 12 equal portions, shaping each into a 1/2-inch-thick patty.
5
Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add half of cakes; cook 2 minutes on each side. Place cakes on a baking sheet coated with cooking spray. Repeat procedure with remaining oil and cakes.
6
Bake cakes at 350u00b0 for 10 minutes. Serve with sauce. Garnish with parsley sprigs, if desired.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Sauce:, 1/2 cup fat-free mayonnaise, 3 tablespoons finely chopped onion, 3 tablespoons sweet pickle relish, and more.

Yes, Potato Cod Cakes With Dijon Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Cod Cakes With Dijon Tartar Sauce

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