Potato Cod Cakes With Dijon Tartar Sauce Recipe

Name: Potato Cod Cakes With Dijon Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1/2 cup fat-free mayonnaise; 3 tablespoons finely chopped onion; 3 tablespoons sweet pickle relish; 2 teaspoons fresh lemon juice; 4 teaspoons Dijon mustard; Cakes:; 1 cup cubed peeled baking potato; 1 1/2 cups panko breadcrumbs; 1/2 cup thinly sliced green onions; 1/3 cup finely chopped red bell pepper; 3 tablespoons chopped fresh parsley; 1 teaspoon salt; 1 teaspoon dried oregano; 1/4 teaspoon freshly ground black pepper; 2 large eggs, lightly beaten; 1 1/2 pounds cod fillets, cooked; 1 garlic clove, minced; 2 tablespoons vegetable oil, divided; Cooking spray; Garnish:; Flat-leaf parsley sprigs (optional)

Servings: persons

Sauce:
1/2 cup fat-free mayonnaise
3 tablespoons finely chopped onion
3 tablespoons sweet pickle relish
2 teaspoons fresh lemon juice
4 teaspoons Dijon mustard
Cakes:
1 cup cubed peeled baking potato
1 1/2 cups panko breadcrumbs
1/2 cup thinly sliced green onions
1/3 cup finely chopped red bell pepper
3 tablespoons chopped fresh parsley
1 teaspoon salt
1 teaspoon dried oregano
1/4 teaspoon freshly ground black pepper
2 large eggs, lightly beaten
1 1/2 pounds cod fillets, cooked
1 garlic clove, minced
2 tablespoons vegetable oil, divided
Cooking spray
Garnish:
Flat-leaf parsley sprigs (optional)

1
Preheat oven to 350u00b0.
2
To prepare sauce, combine first 5 ingredients in a small bowl. Cover and refrigerate.
3
Place potato in a large glass bowl; cover with plastic wrap. Microwave at high 5 minutes or until tender. Mash potato with a potato masher; cool.
4
Add breadcrumbs and next 9 ingredients (breadcrumbs through garlic) to potato; stir well. Divide mixture into 12 equal portions, shaping each into a 1/2-inch-thick patty.
5
Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add half of cakes; cook 2 minutes on each side. Place cakes on a baking sheet coated with cooking spray. Repeat procedure with remaining oil and cakes.
6
Bake cakes at 350u00b0 for 10 minutes. Serve with sauce. Garnish with parsley sprigs, if desired.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Sauce:, 1/2 cup fat-free mayonnaise, 3 tablespoons finely chopped onion, 3 tablespoons sweet pickle relish, and more.

Yes, Potato Cod Cakes With Dijon Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Potato Cod Cakes With Dijon Tartar Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions