Skillet Shrimp And Rice Recipe

Name: Skillet Shrimp And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices thick-cut bacon, cut into 1/2-inch pieces (3 oz.); 1 small onion, chopped; 3 cloves garlic, chopped; 1 green bell pepper, seeded and diced; 2 cups long-grain rice; 1 (14.5 oz.) can diced tomatoes; 3 cups low-sodium chicken broth; 1 1/2 teaspoons Old Bay seasoning; Salt; 1 pound medium shrimp, peeled and deveined

Servings: persons

4 slices thick-cut bacon, cut into 1/2-inch pieces (3 oz.)
1 small onion, chopped
3 cloves garlic, chopped
1 green bell pepper, seeded and diced
2 cups long-grain rice
1 (14.5 oz.) can diced tomatoes
3 cups low-sodium chicken broth
1 1/2 teaspoons Old Bay seasoning
Salt
1 pound medium shrimp, peeled and deveined

1
Preheat oven to 375u00b0F. Place bacon in a large ovenproof skillet and cook over medium heat until crisp, about 5 minutes. Transfer to a papertowel- lined plate to drain.
2
Discard all but 1 Tbsp. fat from pan. Add onion, garlic and bell pepper to pan and cook until softened, about 3 minutes. Add rice and cook, stirring, 1 minute. Stir in tomatoes, broth, Old Bay seasoning and salt; bring mixture to a boil.
3
Cover and transfer pan to oven. Cook until rice is tender, 15 to 20 minutes. Uncover, lay shrimp on rice, re-cover, and continue to bake until shrimp are opaque, another 5 to 7 minutes. Sprinkle with bacon and serve.

926

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices thick-cut bacon, cut into 1/2-inch pieces (3 oz.), 1 small onion, chopped, 3 cloves garlic, chopped, 1 green bell pepper, seeded and diced, and more.

Yes, Skillet Shrimp And Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Shrimp And Rice

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