Skillet Shepherd'S Pie – a delicious recipe with frozen hash brown potatoes, butter, salt, pepper, ground beef, onion. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Move oven rack to the upper-middle position and heat the broiler.
2
Place the frozen hash browns in a large microwavable bowl and separate the shreds. (I pound them lightly with the back of a wooden spoon and they fall apart.) Toss them with 2 tbsp of the melted butter, 1 tsp salt and 1/4 tsp pepper. Microwave the potatoes, covered, until tender - 7 - 10 minutes on high.
3
Cook ground meat and onion in a large oven safe skillet until it is cooked, about 5 minutes. Drain fat off.
4
Stir thyme and flour into beef/onion mixture and cook about 1 minute. Add broth and Worcestershire sauce and cook about 6 - 8 minutes until thickened.
5
Add peas and carrots to beef mixture and simmer until heated, about a minute, and season with salt and pepper.
6
Scatter the cooked hash browns over the top of the beef mixture and brush with the rest of the butter.
7
Place the skillet unter the broiler and broil 3 - 5 minutes or until the potatoes have golden brown tips.
8
Remove from oven and serve.
1000
kcal
Calories
45
g
Fat
104
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 8 cups frozen hash brown potatoes (not the cubed type), 4 tablespoons butter, melted (divided), salt, pepper, and more.
Yes, Skillet Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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