Poppy Seed Raisin-Nut Muffins Recipe

Name: Poppy Seed Raisin-Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34-1 cup white sugar; ⅓ cup butter, softened; 1 tablespoon grated orange rind; 2 eggs; 2 cups flour; 3 teaspoons baking powder; ½ teaspoon salt; ¼ teaspoon nutmeg; 1 cup half-and-half cream; 12-¾ cup golden raisin; ½ cup chopped nuts; 6 tablespoons poppy seeds

Servings: persons

34-1 cup white sugar
⅓ cup butter, softened
1 tablespoon grated orange rind
2 eggs
2 cups flour
3 teaspoons baking powder
½ teaspoon salt
¼ teaspoon nutmeg
1 cup half-and-half cream
12-¾ cup golden raisin
½ cup chopped nuts
6 tablespoons poppy seeds

1
Set oven to 400 degrees.
2
Line 16 muffin tins with paper liners.
3
In a bowl, cream butter, sugar and orange rind (about 4 minutes) until fluffy.
4
Add in eggs; beat well until combined.
5
Sift together flour, baking powder, salt and nutmeg.
6
Add to creamed mixture alternately with half and half cream, beating well after each addition.
7
Add in poppy seeds; mix to combine.
8
Add/ mix in nuts and raisins.
9
Divide/spoon the batter about three-quarters full into muffin tins.
10
Bake for about 20 minutes.

3926

kcal

Calories

Fat

900

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 34-1 cup white sugar, ⅓ cup butter, softened, 1 tablespoon grated orange rind, 2 eggs, and more.

Yes, Poppy Seed Raisin-Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppy Seed Raisin-Nut Muffins

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