Louisiana Baptismal Cake - Lucy's Baptismal Cake

Name: Louisiana Baptismal Cake - Lucy's Baptismal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 ml) butter; 1/4 cup (60 ml) whipping cream; 1 cup (225 ml) brown sugar; 1/4 cup (60 ml) coarsely chopped pecans; 1 box Pillsbury Chocolate Cake Mix; 1-1/4 cups (300 ml) water; 1/3 cup (80 ml) oil; 3 eggs; 1-3/4 cups (425 ml) whipping cream; 1/4 cup (60 ml) powdered sugar; 1 tsp (5 ml). vanilla; pecans to garnish; chocolate curls to garnish

Servings: persons

1/2 cup (125 ml) butter
1/4 cup (60 ml) whipping cream
1 cup (225 ml) brown sugar
1/4 cup (60 ml) coarsely chopped pecans
1 box Pillsbury Chocolate Cake Mix
1-1/4 cups (300 ml) water
1/3 cup (80 ml) oil
3 eggs
1-3/4 cups (425 ml) whipping cream
1/4 cup (60 ml) powdered sugar
1 tsp (5 ml). vanilla
pecans to garnish
chocolate curls to garnish

1
Heat oven to 325 degrees (175 C.).
2
In a small heavy saucepan, combine butter, whipping cream and brown sugar.
3
Cook over low heat until butter melted, stirring occasionally.
4
Pour into two 9 or 8 inch round cake pans.
5
Sprinkle evenly with chopped pecans.
6
In a large bowl, combine chocolate cake mix, water, oil, and eggs at a low speed until moistened.
7
Beat 2 minutes on high.
8
Carefully spoon batter over pecan mixture.
9
Bake at 325 degrees (175 C.) for 35 to 45 minutes or until cake springs back when touched in center or until toothpick comes out clean when stuck in center of layers.
10
Cool 5 minutes.
11
Remove from pans and cool completely.
12
In a small bowl beat whipping cream until it forms soft peaks, add powdered sugar and vanilla.
13
To assemble cake, place one layer on cake plate praline side up.
14
Spread with half whipped cream mixture.
15
Place second layer on top of first and cover with remainder of whipped cream mixture.
16
Garnish with pecans and chocolate curls.
17
Refrigerate.

1050

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup (125 ml) butter, 1/4 cup (60 ml) whipping cream, 1 cup (225 ml) brown sugar, 1/4 cup (60 ml) coarsely chopped pecans, and more.

Yes, Louisiana Baptismal Cake - Lucy's Baptismal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!