Creamy Mushroom Tarts Recipe

Name: Creamy Mushroom Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Butter; 1 clove Garlic, Minced; 2 whole Green Onion, Diced; 5 ounces, weight Mushrooms, Baby Portabellas Or White, Coarsely Chopped; 1/2 cups Half-and-half; 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 1 teaspoon Fresh Thyme; 2 ounces, weight Dubliner Cheese, Grated (or Parmesan); 1/2 packages (17.3 Oz Box) Puff Pastry, Or 1 Sheet

Servings: persons

1 Tablespoon Butter
1 clove Garlic, Minced
2 whole Green Onion, Diced
5 ounces, weight Mushrooms, Baby Portabellas Or White, Coarsely Chopped
1/2 cups Half-and-half
1/4 teaspoons Salt
1/4 teaspoons Pepper
1 teaspoon Fresh Thyme
2 ounces, weight Dubliner Cheese, Grated (or Parmesan)
1/2 packages (17.3 Oz Box) Puff Pastry, Or 1 Sheet

1
In a skillet or saute pan, add butter.
2
When it has melted, add garlic and green onion.
3
Cook over medium-high heat for about 3 minutes and add mushrooms.
4
Stirring occasionally, cook about 5 minutes.
5
Reduce heat to low and stir in half-and-half, salt, pepper and fresh thyme.
6
Cook for a few minutes until mixture starts to thicken.
7
Remove from heat and stir in cheese, mixing well.
8
Pour mixture into a bowl to cool slightly.
9
Unfold puff pastry into a rectangle, cut into 9 equal squares.
10
Press each square into a muffin tin.
11
Spoon in about a tablespoon and a half of the filling.
12
Bake at 400 degrees for 17 to 20 minutes, or until edges of pastry are lightly browned.
13
Remove from oven and loosen edges with a knife.
14
Carefully move to a wire rack to cool slightly.
15
Serve warm or at room temperature.
16
Recipe can be doubled.
17
Enjoy!
18
Miss

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon Butter, 1 clove Garlic, Minced, 2 whole Green Onion, Diced, 5 ounces, weight Mushrooms, Baby Portabellas Or White, Coarsely Chopped, and more.

Yes, Creamy Mushroom Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Mushroom Tarts

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