Skillet Scalloped Potatoes

1. 1

   In a heavy nonstick skillet, melt 1/2 tablespoon butter. Off heat, spread half of potato slices in skillet and top with red onion.

2. 2

   Sprinkle on half the flour, salt and pepper. Top with remaining potato slices, flour, salt and pepper and dot with remaining butter.

3. 3

   Pour milk over potatoes and bring to a boil over high heat. Reduce heat to medium-low, cover and cook until potatoes are tender, about 12 minutes.

4. 4

   Sprinkle with parsley before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.