Shrimp Scampi Anne Recipe

Name: Shrimp Scampi Anne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs bay shrimp (30 Count, Large); 1/4 cup olive oil; salt; ground red pepper; black pepper; 3 garlic cloves, minced; 1/3 cup parsley, chopped; 1/3 cup seasoned bread crumbs; 8 tablespoons melted butter; 1/3 cup white wine; 1 dash Tabasco sauce; linguine, cooked; 1/4 cup parmesan cheese, grated or 1/4 cup romano cheese

Servings: persons

1 1/2 lbs bay shrimp (30 Count, Large)
1/4 cup olive oil
salt
ground red pepper
black pepper
3 garlic cloves, minced
1/3 cup parsley, chopped
1/3 cup seasoned bread crumbs
8 tablespoons melted butter
1/3 cup white wine
1 dash Tabasco sauce
linguine, cooked
1/4 cup parmesan cheese, grated or 1/4 cup romano cheese

1
Slit shrimp down the back leaving tail tip section of shell on the shrimp.
2
Devein, wash and dry shrimp.
3
Arrange shrimp, single layer, in 10-inch square baking dish.
4
Pour olive oil evenly over shrimp.
5
Sprinkle to coat with salt, black and red pepper, garlic, parsley and bread crumbs.
6
Cover dish and bake in preheated 300F oven for 20 minutes.
7
Pour butter, Tabasco, and wine evenly over shrimp.
8
Bake uncovered 5 minutes longer or until done.
9
Do not overcook; the shrimp will toughen.
10
Serve over cooked linguine and top with grated cheese.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs bay shrimp (30 Count, Large), 1/4 cup olive oil, salt, ground red pepper, and more.

Yes, Shrimp Scampi Anne falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Scampi Anne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions