How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Hot & Sour Soup With Shrimp?

You need 12 ingredients. The key ingredients include: 6 cups reduced-sodium fat-free chicken broth, 4 kaffir lime leaves, 1 stalk lemongrass, halved and crushed (4-inch), 1/2 habanero pepper, minced, and more.

Is Thai Hot & Sour Soup With Shrimp suitable as seafood?

Yes, Thai Hot & Sour Soup With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Hot & Sour Soup With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Hot & Sour Soup With Shrimp Recipe

Name: Thai Hot & Sour Soup With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups reduced-sodium fat-free chicken broth; 4 kaffir lime leaves; 1 stalk lemongrass, halved and crushed (4-inch); 1/2 habanero pepper, minced; 1 cup shiitake mushroom, thinly sliced (about 2 ounces); 1/2 lb large shrimp, peeled and deveined; 1/4 cup fresh lime juice; 2 teaspoons fish sauce; 1 medium tomatoes, cut into wedges; 2 green onions, thinly sliced (about 1/2 cup); 1 cup light coconut milk; 2 tablespoons fresh cilantro, chopped

Thai Hot & Sour Soup With Shrimp

Eats Now Editorial Team · 772 kcal · Seafood

Thai Hot & Sour Soup With Shrimp – a delicious recipe with chicken broth, lime leaves, stalk lemongrass, pepper, shiitake mushroom, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Hot & Sour Soup With Shrimp

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