Tuna Steaks with Mint Sauce

1. 1

   Coarsely chop the garlic.

2. 2

   Scatter the mint and parsley over the garlic, and continue to chop until the mixture is minced together.

3. 3

   Transfer to a small bowl; stir in the lemon juice and vinegar.

4. 4

   Stir in the oil to form a slightly thick paste; set aside.

5. 5

   Heat a large skillet over high heat; generously scatter salt in the bottom.

6. 6

   Add the fish to the skillet.

7. 7

   Cook, turning once, until the fish is opaque and just cooked through, 2 to 3 minutes per side.

8. 8

   Transfer the fish to a serving platter; spoon mint sauce on top.

9. 9

   Serve with more sauce on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.