Grilled Mahi Mahi

1. 1

   Rinse fish and pat dry with paper towels, place on a rack fitted inside a cookie sheet.

2. 2

   Cover fish with a sheet of wax paper and refrigerate until ready to cook.

3. 3

   Melt butter in a saucepan over low heat then add garlic and saute for a couple minutes.

4. 4

   Remove pan from heat.

5. 5

   Add lemon zest to the butter and garlic, stir to combine and let it rest.

6. 6

   Heat your grill to medium heat.

7. 7

   Season fish with sea salt, fresh ground pepper and a dusting of paprika.

8. 8

   Roll fish around in the garlic butter until well coated.

9. 9

   Place fish directly onto the hot prepared charcoal grill.

10. 10

    Cook for 2-3 minutes on one side (depending on thickness of the mahi), turn and finish cooking another 2-3 minutes or until you reach your desired done-ness.

11. 11

    You dont want to over cook this!

12. 12

    I love it cooked medium.

13. 13

    At this point the fish should be moist, yet flaky.

14. 14

    Remove it from the grill to a clean plate.

15. 15

    Once the mahi is off the grill, spritz fish with the juice of half of the lemon.

16. 16

    Cut the remaining 1/2 lemon into wedges and serve with the fish.

17. 17

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.