Skillet Roasted Shrimp Recipe

Name: Skillet Roasted Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons garlic, minced; 2 tablespoons cumin, ground and toasted; 2 tablespoons ginger paste; 2 tablespoons sweet spanish paprika; ¾ teaspoon cayenne pepper; 1 lb shrimp, large, shells on; 2 tablespoons olive oil; sea salt; 1 lemon, large cut in six wedges; 1 jalapeno, red cut into strips; 3 garlic cloves, sliced; 3 tablespoons butter; 12 springs cilantro, fresh

Servings: persons

2 tablespoons garlic, minced
2 tablespoons cumin, ground and toasted
2 tablespoons ginger paste
2 tablespoons sweet spanish paprika
¾ teaspoon cayenne pepper
1 lb shrimp, large, shells on
2 tablespoons olive oil
sea salt
1 lemon, large cut in six wedges
1 jalapeno, red cut into strips
3 garlic cloves, sliced
3 tablespoons butter
12 springs cilantro, fresh

1
Mix all marinade ingredients together to make a loose paste.
2
Devein shrimp leaving shells intact.
3
Toss shrimp in marinade to coat.
4
Marinade at least 30 minutes to overnight.
5
(30 minutes is not really enough.)
6
Heat 2 tbsp olive oil in heavy bottom pan large enough to accommodate all shrimp in a single area.
7
Season shrimp with salt.
8
When the oil is hot, add shrimp and cook 1 minute on each side.
9
Add lemon and chilis and cook one minute more.
10
Add garlic and butter.
11
Cook until almost done.
12
Add cilantro and cook until wilted and shrimp just cooked through.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons garlic, minced, 2 tablespoons cumin, ground and toasted, 2 tablespoons ginger paste, 2 tablespoons sweet spanish paprika, and more.

Yes, Skillet Roasted Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Roasted Shrimp

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