Spaghetti With Tuna Recipe

Name: Spaghetti With Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces spaghetti; 2 tablespoons extra virgin olive oil; 1 sweet red pepper, chopped; 4 garlic cloves, minced; 12 ounces solid white tuna, drained; 2 tablespoons capers; ¼ teaspoon salt; ¼ teaspoon ground black pepper; 1 pinch hot pepper flakes; ¼ cup fresh parsley, chopped

Servings: persons

12 ounces spaghetti
2 tablespoons extra virgin olive oil
1 sweet red pepper, chopped
4 garlic cloves, minced
12 ounces solid white tuna, drained
2 tablespoons capers
¼ teaspoon salt
¼ teaspoon ground black pepper
1 pinch hot pepper flakes
¼ cup fresh parsley, chopped

1
In a large pot of boiling salted water, cook the pasta for 8 to 10 minutes or until tender but firm.
2
Drain and return to the pot, reserving 1/2 cup cooking liquid.
3
Meanwhile, in a non-stick skillet, heat the oil over medium heat.
4
Cook the red pepper and garlic for 30 seconds until fragrant.
5
Add the tuna, breaking into chunks.
6
Add the capers, salt, pepper and hot pepper flakes.
7
Cook for 2 minutes or until hot.
8
Add the cooking liquid.
9
Toss with the pasta and sprinkle with parsley.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces spaghetti, 2 tablespoons extra virgin olive oil, 1 sweet red pepper, chopped, 4 garlic cloves, minced, and more.

Yes, Spaghetti With Tuna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Tuna

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