Spaghetti With Tuna Recipe

Name: Spaghetti With Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces spaghetti; 2 tablespoons extra virgin olive oil; 1 sweet red pepper, chopped; 4 garlic cloves, minced; 12 ounces solid white tuna, drained; 2 tablespoons capers; ¼ teaspoon salt; ¼ teaspoon ground black pepper; 1 pinch hot pepper flakes; ¼ cup fresh parsley, chopped

Servings: persons

1
In a large pot of boiling salted water, cook the pasta for 8 to 10 minutes or until tender but firm.
2
Drain and return to the pot, reserving 1/2 cup cooking liquid.
3
Meanwhile, in a non-stick skillet, heat the oil over medium heat.
4
Cook the red pepper and garlic for 30 seconds until fragrant.
5
Add the tuna, breaking into chunks.
6
Add the capers, salt, pepper and hot pepper flakes.
7
Cook for 2 minutes or until hot.
8
Add the cooking liquid.
9
Toss with the pasta and sprinkle with parsley.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces spaghetti, 2 tablespoons extra virgin olive oil, 1 sweet red pepper, chopped, 4 garlic cloves, minced, and more.

Yes, Spaghetti With Tuna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti With Tuna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions