Salmon & Lemon Pie Recipe

Name: Salmon & Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces salmon steaks; 1 big leek; 3 big garlic cloves; 1 cup peas (frozen or fresh, if fresh par cook before hand); 1 cup broccoli floret; 1 cup cauliflower floret; 1 cup mushroom; 1 lemon, juice and zest of; 1 ½ cups milk (semi or full fat); 2 tablespoons cornflour; 2 tablespoons grated parmesan cheese; sea salt; cracked pepper; 1 vegetable stock cubes or 1 fish stock cube; 2 teaspoons dill (fresh or dried); olive oil; 25 g butter; 1 ready rolled puff pastry (to fit your dish, one roll or pack should be enough, i used half amount with these measurements)

Servings: persons

4 pieces salmon steaks
1 big leek
3 big garlic cloves
1 cup peas (frozen or fresh, if fresh par cook before hand)
1 cup broccoli floret
1 cup cauliflower floret
1 cup mushroom
1 lemon, juice and zest of
1 ½ cups milk (semi or full fat)
2 tablespoons cornflour
2 tablespoons grated parmesan cheese
sea salt
cracked pepper
1 vegetable stock cubes or 1 fish stock cube
2 teaspoons dill (fresh or dried)
olive oil
25 g butter
1 ready rolled puff pastry (to fit your dish, one roll or pack should be enough, i used half amount with these measurements)

1
*sweat leek & lemon rind in little olive oil, add chopped garlic & simmer a little longer.
2
remove from pan & keep separate in bowl.
3
*brown mushrooms in some olive oil.
4
remove & add to leek mixture.
5
*lightly fry broccoli & cauliflower after par-boiling.
6
remove & add to leek mixture.
7
*fry off salmon pieces so cooked all the way through but do not overcook otherwise it will dry out.
8
*melt butter in saucepan, add milk, heat, add stock cube & dill.
9
once melted add cornflour, salt, pepper (to taste) & parmesan.
10
once thickened & smooth add lemon juice then remove from heat.
11
*place veggie mix at base of 20cm deep baking dish, then salmon pieces.
12
*pour over white sauce.
13
*bash dish onto surface to compact ingredients then cover with enough puff pastry (trim or add to cover evenly), brush with milk.
14
*heat oven to 375 degrees F/190 degrees C then bake pie till pastry is golden brown.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 pieces salmon steaks, 1 big leek, 3 big garlic cloves, 1 cup peas (frozen or fresh, if fresh par cook before hand), and more.

Yes, Salmon & Lemon Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon & Lemon Pie

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