How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cancan Casserole?

You need 4 ingredients. The key ingredients include: 2 (15 ounce) cans creamed corn, 7 ounces tuna fish, drained and broken into pieces, 1 green pepper, chopped, optional at my house, 1 medium sized onion, grated.

Is Cancan Casserole suitable as seafood?

Yes, Cancan Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cancan Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cancan Casserole Recipe

Name: Cancan Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans creamed corn; 7 ounces tuna fish, drained and broken into pieces; 1 green pepper, chopped, optional at my house; 1 medium sized onion, grated

Cancan Casserole – a delicious recipe with corn, tuna fish, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (15 ounce) cans creamed corn
7 ounces tuna fish, drained and broken into pieces
1 green pepper, chopped, optional at my house
1 medium sized onion, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Seafood

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Cancan Casserole

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