Skillet-Roasted Potatoes With Lemon And Mint

1. 1

   Place the diced potato in a medium saucepan, and cover with water; bring to a boil. Reduce heat, and simmer for 5 minutes; drain and cool.

2. 2

   Heat the butter and olive oil in a large nonstick skillet over medium-high heat. Add the potatoes, and cook for 10 minutes or until potatoes are golden brown. Add the chopped mint and remaining ingredients, and toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.