Braised Green Peas

1. 1

   Place the peas in a saucepan with all the ingredients except the yolks.

2. 2

   Bring to a boil than reduce the heat and simmer until peas are tender.

3. 3

   Taste for seasoning.

4. 4

   Very gradually stir in the beaten egg yolk and cook over low heat, stirring constantly, until sauce has thickened.

5. 5

   Do not let it boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.