Try this homemade Kombu Maki Rolls recipe the whole family will love. Made with stock, Sugar, Soy sauce and Mirin. Easy step-by-step instructions included.
This Kombu Maki Rolls relies on simple, everyday ingredients such as pieces kampyo, fish raw dried herring, kombu based dashi stock and of each sugar, sake. It comes together quickly and makes 4 servings, at about 59 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026