Banana, Coconut Lime Bread Recipe

Name: Banana, Coconut Lime Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup shortening; ¾ cup coconut, grated; ¾ cup brown sugar; 1 teaspoon baking powder; 2 tablespoons white vinegar; 2 cups white flour; 3 ripe bananas, mashed; 3 tablespoons water; ¼ cup brown sugar; 1 tablespoon lime juice; 1 tablespoon oil; ½ teaspoon salt; 1 tablespoon rum; ½ teaspoon ginger powder; 3 tablespoons lime juice

Servings: persons

½ cup shortening
¾ cup coconut, grated
¾ cup brown sugar
1 teaspoon baking powder
2 tablespoons white vinegar
2 cups white flour
3 ripe bananas, mashed
3 tablespoons water
¼ cup brown sugar
1 tablespoon lime juice
1 tablespoon oil
½ teaspoon salt
1 tablespoon rum
½ teaspoon ginger powder
3 tablespoons lime juice

1
Beat shortening for a few seconds.
2
Add brown sugar beat till well blended creamy.
3
Stir in vinegar, bananas, water lime juice.
4
Mix all ingredients well.
5
Add salt, ginger grated coconut.
6
Mix well.
7
Stir in baking powder.
8
Sift flour beat with a wooden spoon till well blended smooth.
9
Transfer into a greased loaf pan bake at 350F for 1 hour.
10
Let cool for 10 minutes before removing from pan to a wire rack.

535

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup shortening, ¾ cup coconut, grated, ¾ cup brown sugar, 1 teaspoon baking powder, and more.

Yes, Banana, Coconut Lime Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana, Coconut Lime Bread

How did you like this recipe?

Frequently Asked Questions