How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet-Roasted Okra And Shrimp?

You need 9 ingredients. The key ingredients include: 1/2 pound fresh okra, halved lengthwise, 3 tablespoons olive oil, divided, 1 pt. grape tomatoes, 1 pound peeled, large raw shrimp, deveined, and more.

Is Skillet-Roasted Okra And Shrimp suitable as seafood?

Yes, Skillet-Roasted Okra And Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Skillet-Roasted Okra And Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet-Roasted Okra And Shrimp Recipe

Name: Skillet-Roasted Okra And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fresh okra, halved lengthwise; 3 tablespoons olive oil, divided; 1 pt. grape tomatoes; 1 pound peeled, large raw shrimp, deveined; 1/2 teaspoon dried crushed red pepper; 3 garlic cloves, minced; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons chopped fresh flat-leaf parsley

Try this homemade Skillet-Roasted Okra And Shrimp recipe the whole family will love. Made with fresh okra, olive oil, grape tomatoes and shrimp. Easy st…

This Skillet-Roasted Okra And Shrimp relies on simple, everyday ingredients such as olive oil, divided, pt. grape tomatoes, dried crushed red pepper and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 pound fresh okra, halved lengthwise
3 tablespoons olive oil, divided
1 pt. grape tomatoes
1 pound peeled, large raw shrimp, deveined
1/2 teaspoon dried crushed red pepper
3 garlic cloves, minced
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons chopped fresh flat-leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Seafood

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