Shrimp Harpin

Name: Shrimp Harpin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. large shrimp, shelled; 1 Tbsp. lemon juice; 3 Tbsp. salad oil; 3/4 c. rice (uncooked); 1/2 c. minced green pepper; 1/4 c. minced onion; 1 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. mace; dash of cayenne pepper; 1 can tomato soup; 1 c. heavy cream; 1/2 c. sherry; 3/4 c. slivered, blanched almonds

Eats Now Editorial Team · 1044 kcal · Seafood

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Shrimp Harpin – a delicious recipe with shrimp, lemon juice, salad oil, rice, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 lb. large shrimp, shelled
1 Tbsp. lemon juice
3 Tbsp. salad oil
3/4 c. rice (uncooked)
1/2 c. minced green pepper
1/4 c. minced onion
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. mace
dash of cayenne pepper
1 can tomato soup
1 c. heavy cream
1/2 c. sherry
3/4 c. slivered, blanched almonds

1
Cook shrimp in boiling, salted water for 5 minutes; drain. Place in a 2 quart casserole.
2
Sprinkle with lemon juice and salad oil.

1044

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 lb. large shrimp, shelled, 1 Tbsp. lemon juice, 3 Tbsp. salad oil, 3/4 c. rice (uncooked), and more.

Yes, Shrimp Harpin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1044 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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