How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad?

You need 7 ingredients. The key ingredients include: 1 (6 1/2 oz.) can tuna in water, 1 hard-boiled egg, chopped fine, 1 small onion, chopped fine, 3 Tbsp. bread and butter pickles, chopped fine, and more.

Is Tuna Salad suitable as seafood?

Yes, Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Recipe

Name: Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 oz.) can tuna in water; 1 hard-boiled egg, chopped fine; 1 small onion, chopped fine; 3 Tbsp. bread and butter pickles, chopped fine; 1 Tbsp. celery, chopped fine; 2 Tbsp. mayonnaise or to taste; salt and pepper to taste

Fresh, crisp and full of flavor — this Tuna Salad is a must-try. Made with tuna, egg, onion and bread. Easy step-by-step instructions included.

This Tuna Salad relies on simple, everyday ingredients such as small onion, chopped fine, celery, chopped fine, mayonnaise or to taste and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (6 1/2 oz.) can tuna in water
1 hard-boiled egg, chopped fine
1 small onion, chopped fine
3 Tbsp. bread and butter pickles, chopped fine
1 Tbsp. celery, chopped fine
2 Tbsp. mayonnaise or to taste
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Seafood

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