How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad?

You need 7 ingredients. The key ingredients include: 1 (6 1/2 oz.) can tuna in water, 1 hard-boiled egg, chopped fine, 1 small onion, chopped fine, 3 Tbsp. bread and butter pickles, chopped fine, and more.

Is Tuna Salad suitable as seafood?

Yes, Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Recipe

Name: Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 oz.) can tuna in water; 1 hard-boiled egg, chopped fine; 1 small onion, chopped fine; 3 Tbsp. bread and butter pickles, chopped fine; 1 Tbsp. celery, chopped fine; 2 Tbsp. mayonnaise or to taste; salt and pepper to taste

Tuna Salad – a delicious recipe with tuna, egg, onion, bread, celery, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 1/2 oz.) can tuna in water
1 hard-boiled egg, chopped fine
1 small onion, chopped fine
3 Tbsp. bread and butter pickles, chopped fine
1 Tbsp. celery, chopped fine
2 Tbsp. mayonnaise or to taste
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crabmeat Custard With Herbed Beurre Blanc
Lemony Garlic Trout
Pizza With Shrimp, Bacon and Artichoke Hearts
Teresa's Shrimp-n-Crab Cakes

Tuna Salad

How did you like this recipe?

Frequently Asked Questions