How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet-Roasted Okra And Shrimp?

You need 7 ingredients. The key ingredients include: 1 pound unpeeled, large raw shrimp (3 1/35 count), 3 cups (about 8 oz.) fresh okra, cut in half lengthwise, 3 tablespoons olive oil, divided, 1 pt. heirloom cherry tomatoes, and more.

Is Skillet-Roasted Okra And Shrimp suitable as seafood?

Yes, Skillet-Roasted Okra And Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Skillet-Roasted Okra And Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet-Roasted Okra And Shrimp Recipe

Name: Skillet-Roasted Okra And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound unpeeled, large raw shrimp (3 1/35 count); 3 cups (about 8 oz.) fresh okra, cut in half lengthwise; 3 tablespoons olive oil, divided; 1 pt. heirloom cherry tomatoes; 3 large garlic cloves, thinly sliced; 1/2 teaspoon dried crushed red pepper; Garnish: thinly sliced okra blossoms

Try this homemade Skillet-Roasted Okra And Shrimp recipe the whole family will love. Made with shrimp, fresh okra, olive oil and heirloom cherry tomatoe…

This Skillet-Roasted Okra And Shrimp relies on simple, everyday ingredients such as olive oil, divided, pt. heirloom cherry tomatoes and dried crushed red pepper. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound unpeeled, large raw shrimp (3 1/35 count)
3 cups (about 8 oz.) fresh okra, cut in half lengthwise
3 tablespoons olive oil, divided
1 pt. heirloom cherry tomatoes
3 large garlic cloves, thinly sliced
1/2 teaspoon dried crushed red pepper
Garnish: thinly sliced okra blossoms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Seafood

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