Tuna Mousse

1. 1

   In a blender put boiling water, gelatin and onion and blend. Add sour cream and salad dressing.

2. 2

   Slowly add tuna.

3. 3

   While it is blending, don't let it get too liquified.

4. 4

   Put in a 2 1/2 cup mold and refrigerate at least 2 hours.

No additional tips available.