Seafood Quiche Recipe

Name: Seafood Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 deep dish pie crust, prick and bake 9 minutes; 1/4 lb. shrimp, shelled and deveined; 1/4 lb. scallops; 3 Tbsp. butter; 1/4 c. scallions, chopped; 1/4 c. mushrooms, chopped; 3 eggs; 1 c. half and half; 1 Tbsp. dry sherry; 1/2 c. shredded Swiss cheese; 1/2 tsp. salt; 1/8 tsp. pepper; dash of nutmeg

Servings: persons

1 deep dish pie crust, prick and bake 9 minutes
1/4 lb. shrimp, shelled and deveined
1/4 lb. scallops
3 Tbsp. butter
1/4 c. scallions, chopped
1/4 c. mushrooms, chopped
3 eggs
1 c. half and half
1 Tbsp. dry sherry
1/2 c. shredded Swiss cheese
1/2 tsp. salt
1/8 tsp. pepper
dash of nutmeg

1
Set aside 2 tablespoons of cheese for top.
2
In skillet, melt 1 tablespoon butter and saute scallions and mushrooms, 2 to 3 minutes. Remove and set aside.
3
Melt remaining butter and saute shrimp and scallops that have been cut into bite size pieces. Stir frequently. Drain. Add to mushroom mixture.
4
In a large bowl, mix remaining ingredients and beat well.
5
Pour seafood mixture evenly in pie shell. Add egg mixture. Top with cheese. Bake in preheated oven at 350u00b0 for 45 minutes.
6
Let stand 10 minutes before serving.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 deep dish pie crust, prick and bake 9 minutes, 1/4 lb. shrimp, shelled and deveined, 1/4 lb. scallops, 3 Tbsp. butter, and more.

Yes, Seafood Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Quiche

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