How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Fried Fish?

You need 6 ingredients. The key ingredients include: 1 (16 oz.) carton sour cream, 1 c. prepared mustard, whole bream, cleaned and scaled, or catfish fillets, cornmeal, and more.

Is Mustard Fried Fish suitable as seafood?

Yes, Mustard Fried Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mustard Fried Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Fried Fish Recipe

Name: Mustard Fried Fish
Yield: 4 servings
Cuisine: American
Ingredients: 1 (16 oz.) carton sour cream; 1 c. prepared mustard; whole bream, cleaned and scaled, or catfish fillets; cornmeal; salt and black pepper to taste; vegetable oil

Mustard Fried Fish – a delicious recipe with sour cream, mustard, bream, cornmeal, salt, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 oz.) carton sour cream
1 c. prepared mustard
whole bream, cleaned and scaled, or catfish fillets
cornmeal
salt and black pepper to taste
vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Mustard Fried Fish

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