Skillet Potato Breakfast

1. 1

   In a 10-inch skillet, cook bacon until crisp; drain.

2. 2

   Reserve 2 tablespoons drippings in skillet; set bacon aside.

3. 3

   Cook frozen hash browns with the onion and green peppers until golden brown. Crumble 2 slices of bacon; stir into potatoes.

4. 4

   Sprinkle shredded cheese on top of potatoes.

5. 5

   Place remaining 4 slices of bacon in a crisscross atop cheese.

6. 6

   Carefully bread 1 egg into each triangle formed by bacon.

7. 7

   Cover.

8. 8

   Cook over medium heat about 6 minutes or until eggs are set.

9. 9

   Yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.