Gingerbread Granola Recipe

Name: Gingerbread Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 cup Oats; 1 cup Almonds; 1 cup Walnuts; 1 cup Pecans; 2 teaspoons ground ginger; 2 teaspoons ground cinnamon; 1 teaspoon mixed spice; 1 teaspoon nutmeg; 1/2 teaspoon sea salt; 1/3 cup coconut oil; 1/3 cup golden syrup; 1 teaspoon vanilla paste; 2 tablespoons molasses; 2 egg whites, whisked until frothy

Servings: persons

1 cup Oats
1 cup Almonds
1 cup Walnuts
1 cup Pecans
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon mixed spice
1 teaspoon nutmeg
1/2 teaspoon sea salt
1/3 cup coconut oil
1/3 cup golden syrup
1 teaspoon vanilla paste
2 tablespoons molasses
2 egg whites, whisked until frothy

1
Preheat the oven to 140u00b0c and line a large baking tray with baking paper
2
In a bowl combine oats, nuts, spices and sea salt. In a separate bowl combine golden syrup, coconut oil, vanilla paste and molasses. Pour the wet ingredients into the dry and mix until everything is well combined.
3
Mix through the egg whites and spread onto the baking tray. Make a hole in the centre, this stops the edges burning before the centre is crispy and golden.
4
Bake for 45 minutes or until golden without stirring!
5
Turn off the oven and open the oven door slightly, leave the granola to cool. Once cool remove and break into clumps.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup Oats, 1 cup Almonds, 1 cup Walnuts, 1 cup Pecans, and more.

Yes, Gingerbread Granola falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Granola

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