Cornbread Waffle Blt'S With Garlic Aioli Recipe

Name: Cornbread Waffle Blt'S With Garlic Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Waffles:; 1 egg; 1 Tbsp butter, melted; 11/4 cups unsweetened plain almond milk*; 1/2 cup greek yogurt; 3/4 tsp salt; 1/4 tsp black pepper; 11/2 tsp baking powder; 3/4 cup yellow cornmeal; 1/2 cup all purpose flour (I used Bob's Red Mill Gluten Free Flour); Remaining Ingredients:; 8 slices bacon; 4 leaves romaine lettuce, trimmed; 1 large roma tomato, thinly sliced; 1 avocado, thinly sliced; 1 can (14.5) Red Gold Garlic & Olive Oil Tomatoes, drained; 1/2 cup plain greek yogurt

Servings: persons

Waffles:
1 egg
1 Tbsp butter, melted
11/4 cups unsweetened plain almond milk*
1/2 cup greek yogurt
3/4 tsp salt
1/4 tsp black pepper
11/2 tsp baking powder
3/4 cup yellow cornmeal
1/2 cup all purpose flour (I used Bob's Red Mill Gluten Free Flour)
Remaining Ingredients:
8 slices bacon
4 leaves romaine lettuce, trimmed
1 large roma tomato, thinly sliced
1 avocado, thinly sliced
1 can (14.5) Red Gold Garlic & Olive Oil Tomatoes, drained
1/2 cup plain greek yogurt

1
Preheat oven to 400* F.
2
Add egg, greek yogurt, salt, pepper, baking powder, melted butter and whisk until well combined. Add almond milk and whisk once more.
3
Next add flour and cornmeal and stir until just combined. Let batter rest for 5 minutes while you preheat your waffle iron.
4
Generously spray waffle iron with non-stick pray and pour heaping 1/2 cup measurements onto the griddle. Close and cook according to manufacturer instructions.
5
While waffles cook, lay bacon on cooking rack that has been sprayed with cooking spray. Lay over baking sheet. Place bacon on cooking rack, evenly spaced and place in oven. Cook for 15 to 20 minutes, or until bacon is golden brown. Remove from oven and let cool.
6
To make the aioli, combine the drained tomatoes with the greek yogurt. Stir until combined.
7
When ready to serve, spread aioli on 4 of the waffles. Top with bacon, tomatoes, lettuce, avocado and top with another waffle. Serve!

2402

kcal

Calories

217

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Waffles:, 1 egg, 1 Tbsp butter, melted, 11/4 cups unsweetened plain almond milk*, and more.

Yes, Cornbread Waffle Blt'S With Garlic Aioli falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Waffle Blt'S With Garlic Aioli

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