Skillet Pork Chops With Currant Jelly

1. 1

   Heat skillet to medium-high heat and put salt and pepper in the pan and add the chops and brown both sides; about one minute per side.

2. 2

   Mix the jelly and the mustard and put a dollop of this blend onto the chops.

3. 3

   Cover pan and reduce heat to low.

4. 4

   Cook about 20 minutes or until pork is cooked through. Use the pan juice as gravy.

5. 5

   Serve with applesauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.