Skillet Pork Chops And Rice

1. 1

   In a large skillet, cook pork chops over medium high heat, turning once until browned on both sides, about 5 minutes. Remove to a plate.

2. 2

   Add rice and seasonings from mix to skillet, along with water, tomatoes and their liquids, scallions and raisins. Mix well.

3. 3

   Heat to boiling. Reduce heat and place pork chops on top of the rice. Cover and simmer for 45 minutes or until rice is cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.