Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large chopped onion; Olive oil; 2 slices white bread; Milk to soak bread; About 3/4 cup ketchup; 1/4 cup light brown sugar; 1-1/4 lbs ground chuck; 1-1/4 lbs ground pork; Salt, cayenne and black pepper; 1 rounded teaspoon dried sage; 1 tablespoon Worcestershire sauce; 2 large eggs, lightly beaten

Eats Now Editorial Team · 202 kcal · Meat & Poultry

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Meat Loaf – a delicious recipe with onion, Olive oil, white bread, Milk, ketchup, light brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large chopped onion
Olive oil
2 slices white bread
Milk to soak bread
About 3/4 cup ketchup
1/4 cup light brown sugar
1-1/4 lbs ground chuck
1-1/4 lbs ground pork
Salt, cayenne and black pepper
1 rounded teaspoon dried sage
1 tablespoon Worcestershire sauce
2 large eggs, lightly beaten

1
Preheat oven to 350.
2
Saute onions in olive oil. Soak bread in milk. Combine 1/2 cup ketchup with brown sugar and set aside for glaze. Combine meat in a large mixing bowl. Add bread after squeezing and shredding. Add all other ingredients, including the remaining 1/4 cup ketchup, in large mixing bowl. Move to meat loaf pan and apply glaze. Bake at 350 for 1-1/4 to 1-1/2 hours.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large chopped onion, Olive oil, 2 slices white bread, Milk to soak bread, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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