How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken With Raspberries And Greens ?

You need 10 ingredients. The key ingredients include: 5 oz uncooked boneless skinless chicken breast(s), cutlets, 1/2 tsp thyme, fresh, dried, 1/4 tsp table salt, 1/4 tsp black pepper, freshly ground, and more.

Is Grilled Chicken With Raspberries And Greens suitable as meat & poultry?

Yes, Grilled Chicken With Raspberries And Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken With Raspberries And Greens ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken With Raspberries And Greens Recipe

Name: Grilled Chicken With Raspberries And Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz uncooked boneless skinless chicken breast(s), cutlets; 1/2 tsp thyme, fresh, dried; 1/4 tsp table salt; 1/4 tsp black pepper, freshly ground; 2 Tbsp vinegar, raspberry flavor; 2 Tbsp uncooked shallot(s), finely chopped; 1 Tbsp preserves, all-fruit raspberry variety; 2 tsp olive oil; 4 oz mixed greens; 1/2 cup(s) fresh raspberries, fresh

Try this homemade Grilled Chicken With Raspberries And Greens recipe the whole family will love. Made with chicken breast(s, thyme, salt and black peppe…

This Grilled Chicken With Raspberries And Greens relies on simple, everyday ingredients such as thyme, fresh, dried, table salt, black pepper, freshly ground and vinegar, raspberry flavor. It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Chicken With Raspberries And Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions