Grilled Chicken With Raspberries And Greens Recipe

Name: Grilled Chicken With Raspberries And Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz uncooked boneless skinless chicken breast(s), cutlets; 1/2 tsp thyme, fresh, dried; 1/4 tsp table salt; 1/4 tsp black pepper, freshly ground; 2 Tbsp vinegar, raspberry flavor; 2 Tbsp uncooked shallot(s), finely chopped; 1 Tbsp preserves, all-fruit raspberry variety; 2 tsp olive oil; 4 oz mixed greens; 1/2 cup(s) fresh raspberries, fresh

Servings: persons

5 oz uncooked boneless skinless chicken breast(s), cutlets
1/2 tsp thyme, fresh, dried
1/4 tsp table salt
1/4 tsp black pepper, freshly ground
2 Tbsp vinegar, raspberry flavor
2 Tbsp uncooked shallot(s), finely chopped
1 Tbsp preserves, all-fruit raspberry variety
2 tsp olive oil
4 oz mixed greens
1/2 cup(s) fresh raspberries, fresh

1
Sprinkle the chicken evenly with the thyme, the 1/4 teaspoon salt, and 1/8 teaspoon of the pepper. Spray a nonstick ridged grill pan with nonstick spray and set over high heat. Add the chicken and cook until browned on the outside and cooked through, about 3 minutes on each side.
2
Meanwhile, combine the vinegar, shallots, preserves, oil, and the remaining 1/8 teaspoon salt and 1/8 teaspoon pepper in a large bowl. Add the greens and toss to coat with the dressing.
3
Arrange a chicken breast on each of 4 serving plates; surround each with one-quarter of the salad and garnish with the raspberries. Yields 1 piece chicken with about 2 cups salad per serving.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 oz uncooked boneless skinless chicken breast(s), cutlets, 1/2 tsp thyme, fresh, dried, 1/4 tsp table salt, 1/4 tsp black pepper, freshly ground, and more.

Yes, Grilled Chicken With Raspberries And Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken With Raspberries And Greens

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