Dominican Chimi Burger Recipe

Name: Dominican Chimi Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Portuguese rolls; 1lb Ground beef; 1lb Hot Italian Sausage Meat; 3 cloves of garlic; 1tbsp Worcestershire sauce; 1 large onion; 2 cups shredded lettuce; 1 medium carrot grated; 2 tsp of oil; salt; pepper; oregano; 3 tbsp mayo; 1 tspmustard; 2 tbsp ketchup; 1/2 tsp soy sauce; 1/2 tsp vinegar; sugar

Servings: persons

Portuguese rolls
1lb Ground beef
1lb Hot Italian Sausage Meat
3 cloves of garlic
1tbsp Worcestershire sauce
1 large onion
2 cups shredded lettuce
1 medium carrot grated
2 tsp of oil
salt
pepper
oregano
3 tbsp mayo
1 tspmustard
2 tbsp ketchup
1/2 tsp soy sauce
1/2 tsp vinegar
sugar

1
I use a mortar and Pestle and crush the garlic and 1/2 onion with a little salt and pepper to make a paste.
2
Mix the meats, the paste (save a little for the sauce), a little more salt and pepper, Worcestershire sauce, and a pinch of oregano. Mix them well, and make 4 or 5 patties, depending on the desired thickness of patties.
3
Cure your grill with the oil, and place your patties.
4
While your patties grill, make the Chimi sauce. Blend some mayo, the rest of that paste, ketchup, soy sauce, a pinch or oregano, a dash of vinegar, pinch or sugar and a little bit of mustard.
5
Slice the other 1/2 of the onion and mix it with the shredded cabbage,the grated carrot and your sauce.
6
Warm up your rolls, and assemble. Place burgers on rolls, and garnish with the delicious Dominican style Cole slaw and enjoy.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Portuguese rolls, 1lb Ground beef, 1lb Hot Italian Sausage Meat, 3 cloves of garlic, and more.

Yes, Dominican Chimi Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dominican Chimi Burger

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