Skillet Plum Pie – a delicious recipe with flour, light sugar, eggs, baking powder, butter, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Wash plums, cut in half and remove seeds. Spread into a generously buttered skillet pan. Sprinkle with 2 tablespoons sugar, or to taste. Put on medium heat.
2
Sift flour in a bowl. Mix in sugar, eggs, baking powder, butter and stir well until dough comes together. If it is too firm, just sprinkle 1-2 tablespoons milk until dough gets liquid.
3
Give dough onto plums and bake on medium heat with a lid, approximately for 10 minutes.
4
Turn heat to low temperature and let bake for another 20 minutes untl dough is cooked through.
5
Loosen cake with a knife from the egdes and give onto a plate or board upside down. Optional: Add powdered sugar and serve with clotted cream.
660
kcal
Calories
30
g
Fat
84
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 250 grams all purpose flour, 130 grams brown light sugar, 2 eggs, 1 teaspoon baking powder, and more.
Yes, Skillet Plum Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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