Skillet Pineapple Upside Down Cake Recipe

Name: Skillet Pineapple Upside Down Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 (1/2-inch) slices fresh pineapple, from 1 medium pineapple; 12 (1 1/2 sticks) tablespoons unsalted butter at room temperature, divided; 3/4 cup packed light brown sugar; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup sugar; 3 eggs; 3 1/2 teaspoons dark rum, divided; 1 teaspoon vanilla extract; 1/2 cup pineapple juice

Servings: persons

9 (1/2-inch) slices fresh pineapple, from 1 medium pineapple
12 (1 1/2 sticks) tablespoons unsalted butter at room temperature, divided
3/4 cup packed light brown sugar
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar
3 eggs
3 1/2 teaspoons dark rum, divided
1 teaspoon vanilla extract
1/2 cup pineapple juice

1
Adjust oven rack to middle position and preheat oven to 350u00b0F. Heat 6 tablespoons butter in 10-inch cast iron skillet over medium high heat until melted. Stir in brown sugar and cook until caramelized, about 4 minutes. Remove from heat. Lay pineapple rings in overlapping circles to cover surface of skillet. Set aside.
2
In a medium bowl, whisk together flour, baking soda, and salt. In a large bowl, cream together remaining 6 tablespoons butter and sugar with a wooden spoon or electric mixer until light and fluffy, about 4 minutes. Beat in eggs one at a time. Beat in vanilla and 1 1/2 tablespoons rum. Add half of dry ingredients into bowl and beat to combine. Add pineapple juice. Add remaining dry ingredients to bowl and beat until just combined.
3
Pour batter over pineapples and smooth surface with a spatula. Transfer to oven and bake until a cake tester comes out clean, about 40 minutes. Let cake cool for 5 minutes in pan, then invert onto a plate. Sprinkle remaining rum over cake.

2906

kcal

Calories

251

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 (1/2-inch) slices fresh pineapple, from 1 medium pineapple, 12 (1 1/2 sticks) tablespoons unsalted butter at room temperature, divided, 3/4 cup packed light brown sugar, 1 1/2 cups all-purpose flour, and more.

Yes, Skillet Pineapple Upside Down Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!