Mango Chiffon Pie Recipe

Name: Mango Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 large mangos ripe; 2 packages gelatin, unflavored unflavored; 3/4 cup sugar; 1/2 cup water; 1 tablespoon lime juice or lemon juice; 2 each egg whites; 1 cup heavy whipping cream; 1/2 teaspoon vanilla extract; 1 each pie shell (9 inch) 9 inch baked; 1 x whipped cream sweetened; 1 x mangos slices; 1 x mint leaves fresh, optional garnish

Servings: persons

2 large mangos ripe
2 packages gelatin, unflavored unflavored
3/4 cup sugar
1/2 cup water
1 tablespoon lime juice or lemon juice
2 each egg whites
1 cup heavy whipping cream
1/2 teaspoon vanilla extract
1 each pie shell (9 inch) 9 inch baked
1 x whipped cream sweetened
1 x mangos slices
1 x mint leaves fresh, optional garnish

1
Peel, seed and slice mango.
2
Whirl in food processor or blender until smooth.
3
Press through sieve to remove fibers.
4
Measure 1 1/2 cups.
5
Combine gelatin and sugar in small saucepan.
6
Add water.
7
Cook and stir until sugar and gelatin are dissolved.
8
Add lime juice and mango puree.
9
Refrigerate until consistency of unbeaten egg white, about 1 hour.
10
Beat egg whites until peaks form.
11
Fold in mango mix.
12
Whip cream.
13
Add vanilla and fold into mango mix.
14
Turn into pie shell.
15
Refrigerate until firm, about 2 to 3 hours.
16
To serve, top with whipped cream and sliced mango.
17
Garnish with fresh mint.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large mangos ripe, 2 packages gelatin, unflavored unflavored, 3/4 cup sugar, 1/2 cup water, and more.

Yes, Mango Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Chiffon Pie

How did you like this recipe?

Frequently Asked Questions