Grandma's Thanksgiving Pumpkin Pie Recipe

1. 1

   You may want to double these ingredients, in order to use up the entire can of pumpkin and make 2 pies at once.

2. 2

   Preheat oven to 450 degrees.

3. 3

   In a small saucepan, scald the half & half.

4. 4

   (Heat it till a skin forms on top, but don't boil.)

5. 5

   In mixing bowl, combine the sugar, salt and spices.

6. 6

   Add in the pumpkin, sorghum and Large eggs; mix well.

7. 7

   After removing the skin off of the half & half, add in it to the mix.

8. 8

   Blend in a mixer for at least 2 min.

9. 9

   Pour into prepared, uncooked crust in a 9 inch pie pan.

10. 10

    Bake at 450 degrees for 10 min, then bake for 30 min at 325 degrees, or possibly till a table knife comes out clean from the middle of the pie.

No additional tips available.