How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Pecan Rice?

You need 10 ingredients. The key ingredients include: 2 (3 1/2 ounce) bags quick-cooking rice, 12 medium red bell pepper, chopped, 12 small onion, chopped, 1 cup fresh mushrooms, sliced, and more.

Is Skillet Pecan Rice suitable as general?

Yes, Skillet Pecan Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Skillet Pecan Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Pecan Rice Recipe

Name: Skillet Pecan Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 1/2 ounce) bags quick-cooking rice; 12 medium red bell pepper, chopped; 12 small onion, chopped; 1 cup fresh mushrooms, sliced; 2 tablespoons vegetable oil; 1 garlic clove, minced; 1 teaspoon cajun seasoning; ¼ teaspoon salt; ½ teaspoon black pepper; 3 tablespoons chopped pecans, toasted

Try this homemade Skillet Pecan Rice recipe the whole family will love. Made with rice, red bell pepper, onion and fresh mushrooms. Easy step-by-step in…

This Skillet Pecan Rice relies on simple, everyday ingredients such as small onion, chopped, fresh mushrooms, sliced, vegetable oil and garlic clove, minced. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Skillet Pecan Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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