Green Bean Craze-E Recipe

Name: Green Bean Craze-E
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb green runner beans; 12 lb French style green bean, halved; 2 cups fresh garden peas, shelled; 1 cup green fava beans, shelled; 5 scallions, sliced; 8 radishes, sliced; 1 cup feta cheese, cubed; ¼ cup walnuts, chopped; 1 navel orange, juice and zest; 1 ½ tablespoons fresh chives, snipped; 3 tablespoons olive oil; 1 tablespoon walnut oil; salt; pepper; 2 tablespoons of fresh mint, torn; ⅔ cup plain yogurt

Servings: persons

12 lb green runner beans
12 lb French style green bean, halved
2 cups fresh garden peas, shelled
1 cup green fava beans, shelled
5 scallions, sliced
8 radishes, sliced
1 cup feta cheese, cubed
¼ cup walnuts, chopped
1 navel orange, juice and zest
1 ½ tablespoons fresh chives, snipped
3 tablespoons olive oil
1 tablespoon walnut oil
salt
pepper
2 tablespoons of fresh mint, torn
⅔ cup plain yogurt

1
Trim green beans removing strings and cut in two.
2
Cook in salted boiling water for four minutes.
3
Add in the French beans, shelled fava beans and shelled peas.
4
Note here: sometimes it takes fava beans a little longer to cook than the peas, depends on how young and tender they are, so you may want to add them to the first green beans.
5
Cook another four minutes or just until all are tender.
6
Drain and rinse in cool iced water to stop cooking.
7
Remove and place all cooked beans to a large bowl or platter.
8
Add the sliced scallions, the snipped chives, and radishes.
9
Add in the feta cheese cubes either now, or after the dressing, as not to break up too much when tossing .
10
Mix together the juice of orange, the olive oil, the walnut oil, and seasonings.
11
Pour over the garden vegetables and toss lightly.
12
Mix the orange zest, mint and yogurt together in a separate bowl.
13
At serving time, pour over the yogurt dressing and serve.

2222

kcal

Calories

Fat

350

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 lb green runner beans, 12 lb French style green bean, halved, 2 cups fresh garden peas, shelled, 1 cup green fava beans, shelled, and more.

Yes, Green Bean Craze-E falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Craze-E

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