Tequila Turkey Fettuccini Recipe

Name: Tequila Turkey Fettuccini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce olive oil; 1/4 red onion, cut into strips; 1/2 tablespoon minced jalapeno; 1 tablespoon minced garlic; 5 ounces turkey breast, cooked, sliced; 1 ounce tequila; 4 ounces heavy cream; 1/2 ounce fresh lemon juice; 1 tablespoon chopped cilantro leaf; 9 ounces fettuccine pasta, cooked; 2 tablespoons grated parmesan cheese; 2 lime wedges, for garnish; 2 sprigs cilantro, for garnish; 2 tablespoons diced roma tomatoes, for garnish; 1 teaspoon fresh ground black pepper

Servings: persons

1 ounce olive oil
1/4 red onion, cut into strips
1/2 tablespoon minced jalapeno
1 tablespoon minced garlic
5 ounces turkey breast, cooked, sliced
1 ounce tequila
4 ounces heavy cream
1/2 ounce fresh lemon juice
1 tablespoon chopped cilantro leaf
9 ounces fettuccine pasta, cooked
2 tablespoons grated parmesan cheese
2 lime wedges, for garnish
2 sprigs cilantro, for garnish
2 tablespoons diced roma tomatoes, for garnish
1 teaspoon fresh ground black pepper

1
In saute pan with high heat, add olive oil, onions, jalapeno and saute until translucent.
2
Add garlic and continue to saute for 2 minutes.
3
Add turkey, lightly mix ingredients, careful not to break turkey up to much.
4
Deglaze pan with tequila, pouring around the edge of the saute pan.
5
Add cream, lemon juice and cilantro. Toss together, then add pasta, and toss ingredients while adding Parmesan cheese.
6
Nest pasta on plate, pour sauce over pasta. Lay sprigs of cilantro over top, sprinkle tomatoes on top, and crack pepper around the rim of the plate.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ounce olive oil, 1/4 red onion, cut into strips, 1/2 tablespoon minced jalapeno, 1 tablespoon minced garlic, and more.

Yes, Tequila Turkey Fettuccini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tequila Turkey Fettuccini

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