Chicken Romana Recipe

Name: Chicken Romana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (about 1 1/4 pounds total); 12 fresh sage leaves; 2 ounces prosciutto, in 4 thin slices; 1/2 cup seasoned dry bread crumb; 1/4 teaspoon ground black pepper; 2 tablespoons olive oil; 1/2 cup shredded mozzarella cheese; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup beef broth; 1/4 cup dry white wine or 2 tablespoons lemon juice; 1 teaspoon snipped fresh sage or 1/2 teaspoon ground sage; salt & fresh ground pepper (optional)

Servings: persons

4 boneless skinless chicken breast halves (about 1 1/4 pounds total)
12 fresh sage leaves
2 ounces prosciutto, in 4 thin slices
1/2 cup seasoned dry bread crumb
1/4 teaspoon ground black pepper
2 tablespoons olive oil
1/2 cup shredded mozzarella cheese
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup beef broth
1/4 cup dry white wine or 2 tablespoons lemon juice
1 teaspoon snipped fresh sage or 1/2 teaspoon ground sage
salt & fresh ground pepper (optional)

1
Place a chicken breast half between 2 pieces of plastic wrap.
2
Using a flat side of a meat mallet, pound chicken lightly to an even 1/4 inch thickness, then remove plastic wrap.
3
Place 3 sage leaves on chicken and top with a slice of prosciutto; return plastic wrap.
4
Lightly pound prosciutto into chicken, then remove plastic wrap.
5
Repeat with remaining chicken, sage leaves and prosciutto.
6
Place bread crumbs and 1/2 teaspoon pepper in a shallow dish.
7
Brush chicken with oil.
8
Dip chicken in crumb mixture to coat, and place in a greast 15 x 10 x 1-inch baking pan, prosciutto side up.
9
Bake chicken in a 375 degree oven 10 minutes.
10
Sprinkle with the mozzarella and Parmesan, and bake 5 minutes or until chicken is no longer pink and cheese melts.
11
For sauce: In a small saucepan, melt butter; stir in flour.
12
Add the broth, the wine or lemon juice, and the sage.
13
Cook and stir until bubbly, then cook and stir 1 minute more.
14
Season with salt and black pepper, if you like.
15
Serve sauce over chicken.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (about 1 1/4 pounds total), 12 fresh sage leaves, 2 ounces prosciutto, in 4 thin slices, 1/2 cup seasoned dry bread crumb, and more.

Yes, Chicken Romana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Romana

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